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LEADER 00000nam  2200289 i 4500 
001    sky274935799 
003    SKY 
005    20160307154807.0 
008    150105s2015    enka          000|0|eng d 
015    GBB514539|2bnb 
020    9781780234335 (hardback) 
020    1780234333 (hardback) 
040    StDuBDS|beng|erda|cStDuBDS|dSKYRV|dUtOrBLW 
092    641.8|bGAL 
100 1  Gallani, Barbara,|eauthor. 
245 10 Dumplings :|ba global history /|cBarbara Gallani. 
264  1 London :|bReaktion Books,|c2015. 
300    141 pages :|billustrations (black and white, and colour) ;
       |c20 cm 
336    text|2rdacontent 
336    still image|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
505 0  1. What is a Dumpling? -- 2. Dumplings Around the World --
       3. Etymology, Historical Documents and Cookbooks -- 4. 
       From Celebratory Feast to Street Food -- 5. Folklore, 
       Literature and Film -- 6. How to Make Dumplings -- 
       Recipes. 
520    From gnocchi to pierogi to wonton, the dumpling has become
       synonymous with comfort food around the world. Whether 
       stuffed or unfilled, steamed or boiled, many countries 
       have their own version of the dish. In this book, Barbara 
       Gallani looks at the differences and similarities between 
       the ways dumplings are prepared in a variety of cultures, 
       addressing the contrast between the dumpling as an 
       everyday meal and as a food for festive occasions. First 
       examining the etymology of the word and examining just 
       what makes a dumpling a dumpling, Gallani moves on to 
       recount the many ways we have come to love this simple 
       comfort food. 
650  0 Dumplings|xHistory. 
Location Call No. Status
 Nichols Adult Nonfiction  641.8 GAL    AVAILABLE