Description |
527 pages : color illustrations ; 28 cm. |
Note |
Includes index. |
Contents |
Introduction -- Pastes & sauces -- Snacks & drinks -- Salads -- Soups -- Curries -- Grilled, boiled & fried -- Stir fries -- Rice & noodles -- Desserts -- Guest chefs. |
Summary |
Collects five hundred recipes from all regions of Thailand, including such dishes as snail and noodle salad, spicy pork soup with straw mushrooms, sweet boiled shrimp, crab fried rice, and candied sugar palm fruit. |
Subject |
Cooking, Thai.
|
|
Cookbooks.
|
|
Cooking, Thai. |
Genre |
Cookbooks.
|
ISBN |
9780714865294 |
|
071486529X |
|