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Author Shuldiner, Joseph, author.

Title The new homemade kitchen : 250 recipes and ideas for reinventing the art of preserving, canning, fermenting, dehydrating, and more / Joseph Shuldiner ; photography by Ren Fuller ; illustrations by Harry Bates.

Publication Info. San Francisco : Chronicle Books, 2020.
Location Call No. Status
 Nichols Adult Nonfiction-NEW  641.5973 SHU    DUE 01-31-21
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Description 351 pages : illustrations (chiefly color) ; 27 cm
Contents Pantry department -- Department of caffeine -- Department of pickles & preserves -- Department of grains -- Department of dairy -- Department of meat & fish -- Department of spirits -- Department of fermentation -- Department of dehydration.
Summary "This is a cookbook of 250 recipes and ideas covering a wide range of do-it-yourself projects from the Institute of Domestic Technology, a culinary school founded in 2011 that advocates for homemade ingredients and alternatives to packaged, mass-produced food. The book covers DIY pantry staples and kitchen methods, including grains, dairy, meat, spirits, coffee, fermentation and dehydration. The 9 chapters are organized by the Institute's curriculum, with recipes to make ingredients, detailed instructions on method, and recipes to cook with each ingredient. Interviews and lessons from Institute instructors, ranging from cheese-makers to butchers, are included alongside equipment overviews, flavor charts, checklists, and more than 150 photos and illustrations"-- Provided by publisher.
Bibliography Includes bibliographical references and index.
Subject Cooking, American.
Food -- Preservation.
Genre Cookbooks.
Added Author Fuller, Ren, photographer.
Bates, Harry, illustrator.
Institute of Domestic Technology.
Added Title Institute of Domestic Technology presents the new homemade kitchen
ISBN 9781452161198 (hardcover)
1452161194 (hardcover)
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