Description |
xi, 291 pages : illustrations (chiefly color) ; 27 cm |
Summary |
The James Beard Award-winning chef and co-owner of Manresa presents recipes for the dishes he cooks most often, including brussels sprouts with cider and goat cheese, mozzarella crostini with lemon and tomato, and penne with a walnut sauce. |
Note |
Includes index. |
Subject |
Quick and easy cooking.
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Genre |
Cookbooks.
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Added Author |
Fuller, Devin, author.
|
ISBN |
9781984858504 hc. |
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