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Author Friend, Mark, author.

Title Baking artisan bread with natural starters / Mark Friend ; photography by Thomas Gibson.

Publication Info. Kansas City, Missouri : Andrews McMeel Publishing, [2018]
©2018
Bookmark link: https://library.naperville-lib.org:444/record=b1892509~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.815 FRI    AVAILABLE
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Description 139 pages : illustrations ; 23 cm
Note Includes index.
Summary "Readers can learn to create (at home) their own starters: San Francisco Sourdough, French Levain, Rye, and Biga, the Italian pre-ferment. With these starters and pre-ferment, they can hand-mix, form, and bake artisan breads. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic baked bread. After you learn the four core recipes, there are variations for each to add to your baking repertoire"--Adapted from back cover.
Subject Bread.
Cooking (Bread)
Baking.
Dough.
Genre Cookbooks.
Added Author Gibson, Thomas, photographer.
ISBN 9781449487843
144948784X
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