Description |
152 pages : color illustrations ; 23 cm |
Note |
Includes index. |
Summary |
"Vegan cooking is simple and straightforward with Kate Friedman’s delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that’ll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals―all while skipping processed or hard-to-find ingredients...With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever."--Back cover. |
Subject |
Vegan cooking.
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|
Quick and easy cooking.
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Genre |
Cookbooks.
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Added Title |
Five-ingredient vegan cooking : sixty approachable plant-based recipes with a few ingredients and lots of flavor |
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Five ingredient vegan cooking |
ISBN |
9781645672739 (paperback) |
|
1645672735 (paperback) |
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