Description |
ix, 213 pages : color illustrations ; 27 cm |
Note |
Includes index. |
Contents |
Beginnings -- The smoker -- Wood -- Fire + smoke -- Meat -- The cook -- Serving + eating. |
Summary |
A resource for home cooks from an award-winning pitmaster unlocks the secrets behind great barbecue, including building a smoker, curing the right wood, and tending fires, with recipes for brisket, spare ribs, beef ribs, and turkey breast. |
Subject |
Barbecuing.
|
|
Barbecuing. |
Genre |
Cookbooks.
|
Added Author |
Mackay, Jordan.
|
ISBN |
9781607747208 (hardcover) |
|
1607747200 (hardcover) |
|