Description |
255 pages : color photographs, color frontispiece ; 27 cm |
Note |
"More than 125 delicious recipes from America's healthiest restaurant."--Cover. |
|
Includes index. |
Contents |
Introduction: The doctor, the chef, and the restaurateur -- The true food pantry -- Breakfast -- Appetizers -- Salads -- Soups & chilis -- Seafood, meat & poultry -- Pasta & noodles -- Vegetables -- Desserts -- Drints -- Basics. |
Summary |
Featuring 125 original recipes, from Curried Cauliflower Soup to Bison Umami Burgers, to promote wellness while offering a tasty dining experience, this guide to well-being also includes essays on farmer's markets to proper portion sizes. |
Subject |
Cooking.
|
|
Cooking (Natural foods)
|
|
Nutrition.
|
|
Health & Healing / General -- Cooking.
|
Genre |
Cookbooks.
|
Added Author |
Fox, Sam.
|
|
Stebner, Michael.
|
|
Isager, Ditte.
|
Added Title |
Seasonal, sustainable, simple, pure |
ISBN |
9780316129411 (hrd.) |
|
0316129410 (hrd.) |
|