Description |
xiii, 365 pages : color illustrations, color map ; 26 cm |
Contents |
Crusts -- Personal pies -- Pies by state -- Pies by type : Custard and cream pies ; Fruit and nut pies ; Vegetarian savory pies ; Meat and fish savory pies |
Summary |
"There's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast, stopping at diners along the way. After college in Savannah and a decade as a fashion designer, Stacey turned her passion for home baking into an ode to her chosen home: honoring the people, places, and flavors that made her love this country with a pie for each state"-- Publisher. |
Note |
Includes index. |
Subject |
Pies.
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Pies -- United States.
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Cooking, American.
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Genre |
Cookbooks.
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Recipes.
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Added Author |
Hale, Alanna, photographer.
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Warwood, Shelby, illustrator.
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Added Title |
Fifty pies, fifty states : an immigrant's love letter to the United States through pie |
ISBN |
9780316394512 (hardcover) |
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0316394513 (hardcover) |
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