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Author Wan, Kwoklyn, author.

Title The Complete Chinese takeaway cookbook : over 200 takeout favorites to make at home / Kwoklyn Wan ; photography by Sam Folan and Gizem Kumbaraci

Publication Info. London : Hardie Grant/Quadrille, 2022
©2022
Bookmark link: https://library.naperville-lib.org:444/record=b3012373~S1
Location Call No. Status
 95th Street Adult Nonfiction-NEW  641.5951 WAN    TRACE
 Naper Blvd. Adult Nonfiction  641.5951 WAN    Trace2
 Nichols Adult Nonfiction  641.5951 WAN    DUE 06-08-24
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Description 352 pages : color illustrations ; 26 cm
Note Includes index.
Contents Starters & soups -- Chicken & duck -- Seafood -- Beef & pork -- Vegetables -- Rice & noodles -- Desserts -- Condiments
Summary "The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn's foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook."-- Amazon.com
Subject Cooking, Chinese.
Genre Cookbooks.
Added Author Folan, Sam, photographer.
Kumbaraci, Gizem, photographer.
ISBN 9781787137394
1787137392
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