| Description |
ix, 164 pages : color illustrations ; 24 cm |
| Bibliography |
Includes bibliographical references (page 155) and index. |
| Contents |
Plant-based cooking, deliciously slow -- Breakfasts -- Snacks and appetizers -- Sides -- Soups, stews, and chilis -- Entrées -- Desserts -- Basics and bonus recipes -- Quick reference cooking guide -- Measurement conversions. |
| Summary |
"Slow cookers hold the key to creating healthy, plant-based meals that are affordable, flavorful, and practically effortless. This plant-based cookbook is packed with slow-cooker recipes for tender, hearty whole-food dishes to serve up even on the busiest days. Brush up on the basics of the three most common plant-based diets and the fundamentals of slow cooking before diving into recipes for breakfasts, soups, entrées, desserts, and more--no kitchen experience required." -- Amazon. |
| Subject |
Electric cooking, Slow.
|
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Cooking (Vegetables)
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Vegetarian cooking.
|
| Genre |
Cookbooks.
|
| Added Author |
Flippen, Laura, photographer.
|
| ISBN |
9781648766015 (paperback) |
|
1648766013 (paperback) |
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