Description |
188 pages : color illustrations ; 21 cm |
Bibliography |
Includes bibliographical references (page 184) and index. |
Summary |
Theres nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. There are also variations for vegan and gluten-free versions in this expanded edition, now with 30 new recipes. Your family and friends will not be disappointed! |
Subject |
Doughnuts.
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Genre |
Cookbooks.
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ISBN |
9781632171252 (hardcover : alk. paper) |
|
1632171252 (hardcover : alk. paper) |
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