| Description |
xiv, 352 pages : color illustrations ; 26 cm. |
| Note |
Includes index. |
| Contents |
Introduction -- How dehydration works -- Your dehydrator toolbox -- Dehydration 101 -- Dehydrating fruits & nuts, A-Z -- Dehydrating vegetables, greens, & mushrooms, A-Z -- Powders & leathers -- Dehydrating herbs & flowers & making tea blends -- Making jerky and dehydrating tofu, eggs & dairy -- Backpacking and camper food -- Bread & crackers -- Flavor boosters, snacks, & instant soup mixes -- Gifts from the dehydrator -- Breakfast & brunch -- Soups, stews & chili -- Main courses -- Slow cooker recipes -- Sides, stuffings, pickles & salsas -- Desserts -- Terms & techniques to know -- Metric equivalents. |
| Summary |
A comprehensive guide for getting the greatest value from a home dehydrator, including recipes for cooking from your dehydrator pantry and for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers. |
| Subject |
Dried foods.
|
|
Food -- Drying.
|
| Genre |
Cookbooks.
|
| Added Author |
Gangloff, Steven.
|
|
Ferguson, September.
|
| ISBN |
9780811713382 |
|
0811713385 |
|
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