Naperville Public Library
Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
Home Best Sellers Research a Topic Download & Stream Material Request My Account
     
Limit search to available items
Results Page:  Previous Next
Author Felder, Christophe, author.

Title Petite patisserie : 180 easy recipes for elegant French treats / Christophe Felder, Camille Lesecq ; photography, Laurent Fau ; styling, Sarah Vasseghi.

Publication Info. New York, NY : Rizzoli International Publications, 2020.
Bookmark link: https://library.naperville-lib.org:444/record=b2034949~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.865 FEL    AVAILABLE
QR Code
Description 351 pages : color illustrations ; 25 cm
Note "Originally published in French in 2019 by Éditions de la Martiniére"--Indicia.
Includes index.
Summary Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more.
Subject Desserts -- France.
Pastry -- France.
Genre Cookbooks.
Added Author Lesecq, Camille, author.
Fau, Laurent, 1968- photographer.
ISBN 9780847869152
0847869156
Patron reviews: add a review
Click for more information
BOOK
No one has rated this material

You can...
Also...
- Find similar reads
- Add a review
- Sign-up for Newsletter
- Suggest a purchase
- Can't find what you want?
More Information

 
 
© Naperville Public Library 2019.