Description |
xiv, 338 pages : illustrations ; 26 cm |
Summary |
Examines "the culinary practices of our ancestors, and [explains] the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders) ... [and serves] as a handbook for various techniques for making broths, from simple chicken broth to rich, clear consommé, to shrimp shell stock"-- Provided by publisher. |
Bibliography |
Includes bibliographical references and index. |
Subject |
Soups -- Therapeutic use.
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Liquid diet.
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Soups.
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Cooking for the sick.
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Genre |
Cookbooks.
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Added Author |
Daniel, Kaayla T., author.
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Woodin, Mary, illustrator.
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ISBN |
9781455529223 (pbk.) |
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1455529222 (pbk.) |
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