LEADER 00000cam  2200409 i 4500 
001    sky259455504 
003    SKY 
005    20200629175344.0 
008    140415t20152015paua   j b    001 0 eng c 
010    2014010544 
020    9781422230954 (hardback) 
020    1422230953 (hardback) 
040    NJQ/DLC|beng|erda|cNJQ|dDLC|dSKYRV|dUtOrBLW 
042    pcc 
082 04 613.2|223 
092    |fJ|a613.2|bETI 
100 1  Etingoff, Kim,|eauthor. 
245 10 Building a healthy diet with the 5 food groups /|cKim 
       Etingoff. 
246 3  Building a healthy diet with the five food groups 
264  1 Broomall, PA :|bMason Crest,|c[2015] 
264  4 |c©2015 
300    48 pages :|bcolor illustrations ;|c29 cm 
336    text|btxt|2rdacontent. 
337    unmediated|bn|2rdamedia. 
338    volume|bnc|2rdacarrier. 
500    Ages 9+. 
500    Grades 4 to 6. 
504    Includes bibliographical references (page 45) and index. 
505 0  What are the 5 food groups-and where do they come from? --
       Why do I need to eat a variety of foods? -- Putting the 5 
       food groups on my plate -- Fast foods, snacks, and the 5 
       food groups. 
521 1  Ages 9+. 
521 2  Grades 4 to 6. 
650  0 Diet|vJuvenile literature. 
650  0 Food habits|vJuvenile literature. 
650  0 Health|vJuvenile literature. 
830  0 On my plate.