LEADER 00000nam  2200337Ii 4500 
001    sky299254505 
003    SKY 
005    20200214054041.0 
008    200123s2019    caua          001 0 eng   
020    9781646111411 
020    1646111419 
040    APL|beng|erda|cAPL|dUtOrBLW 
082 04 641.865|223 
092    641.865|bGLA 
100 1  Glascoe, Sharon. 
245 10 Pastry for beginners :|bstep-by-step recipes for sweet and
       savory treats /|cSharon Glascoe ; photographs by Helene 
       Dujardin. 
264  1 Emeryville, California :|bGrand Central Life & Style,
       |c[2019] 
300    ix, 145 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes list of resources and index. 
505 00 |tThe secrets of pastry making --|tPie dough --|tPuff 
       pastry --|tYeast dough --|tChoux dough. 
520    Baking beautifully golden, buttery pastries from scratch 
       may seem intimidating--but all it takes is a tasty recipe 
       and some trustworthy guidance. This pastry cookbook is for
       the home baker who wants to up their baking skills with 
       picture-perfect pastries. This pastry cookbook includes 
       step-by-steps and photos for fundamental dough-making 
       techniques, like blind baking pie dough, kneading soft 
       yeasted breads, laminating an airy puff pastry, and piping
       a light choux pastry; as well as dozens of recipes for 
       flaky and flavorful sweet and savory pastries. 
650  0 Pies. 
650  0 Pastry. 
650  0 Desserts. 
655  7 Cookbooks.|2lcgft 
700 1  Dujardin, Hélène.