Description |
176 pages : color illustrations ; 21 cm |
Note |
Includes index. |
Contents |
The foundations of making broths and stock -- Vegetable soups -- Chicken and turkey soups -- Meat soups -- Fish and seafood soups and chowders -- Side dishes -- Garnishes and toppings. |
Summary |
Collects recipes for soups, stews, and chowders, each with suggested sides for a meal, including such options as potato-leek, roasted fall vegetable, Thai red curry chicken, Italian wedding soup, and pasta e fagioli, with tips for easy transporting. |
Subject |
Soups.
|
Added Author |
Duivenvoorden, Yvonne, photpgrapher.
|
ISBN |
9781452148366 |
|
1452148368 |
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