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Author Duane, Jean.

Title The complete idiot's guide to gluten-free cooking [OverDrive electronic resource] / by Jean Duane.

Publication Info. New York, N.Y. : Alpha Books, [2010]
©2010
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Description 1 online resource (xvi, 320 pages) : illustrations
Bibliography Includes bibliographical references and index.
Contents Part 1. Gluten-free basics : First steps to gluten free ; Your gluten-free kitchen -- Part 2. Bountiful breakfasts and breads : Quick weekday breakfasts ; Weekend breakfast specials ; Breakfast breads and muffins -- Part 3. Lunchtime! : Quick lunches ; Packing your lunchbox ; Dips, spreads, salsas, and sauces ; Hearty soups and stews ; Satisfying snacks -- Part 4. What's for dinner? : Beef and pork dishes ; Chicken and turkey dishes ; Fish and seafood dishes ; Pizza, pasta, noodles, and more ; Vegetarian main dishes -- Part 5. Super sides : Breads, grains, and rice ; Corn, potato, and bean dishes ; Delightful veggie sides ; Sensational salads -- Part 6. Sweet treats : Cookies, brownies, bars, and more ; Cakes and cupcakes ; Fancy fruit desserts ; Jazzing up store-bought mixes -- Appendixes : Glossary -- Gluten free off the shelf -- Menus plans -- Index.
Note Description based on print version record.
Subject Gluten-free diet -- Recipes.
Cooking.
Genre Electronic books.
Cookbooks.
Added Title Gluten-free cooking
Other Form: Print version: Duane, Jean. complete idiot's guide to gluten-free cooking. New York, N.Y., : Alpha Books, c2010 9781615640560 (OCoLC)671913928
ISBN 9781101464199 (electronic bk. : Adobe Reader)
1101464194 (electronic bk. : Adobe Reader)
9781101464656 (electronic bk. : Adobe EPUB)
1101464658 (electronic bk. : Adobe EPUB)
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