Description |
xxiii, 293 pages : illustrations ; 24 cm |
Bibliography |
Includes bibliographical references (pages 222-248) and index. |
Summary |
Are you gluten-free or dairy-free? If so, you might not have to be. Eat Wheat is a scientific and clinically-proven approach to addressing food intolerances. After 3.4 million years of eating wheat and only 500,000 years of hunting meat, humans are actually genetically better equipped to eat wheat than meat. This book is your guide to safely bringing wheat and dairy back into your diet. |
Subject |
Digestion.
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Nutrition.
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Food allergy -- Diet therapy.
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Wheat.
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Dairy products.
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Genre |
Nonfiction.
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ISBN |
9781683500117 |
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1683500113 |
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