LEADER 00000pam  2200325 i 4500 
003    DLC 
005    20221201092836.0 
008    220222s2022    caua          001 0 eng   
010      2022008823 
020    9781797214900|q(hardcover) 
040    DLC|beng|erda|cDLC|dIMmBT|dNjBwBT|dUtOrBLW 
042    pcc 
082 00 641.6/318|223/eng/20220707 
092    641.6318|bLEV 
100 1  Levine, Caryl,|eauthor. 
245 10 Rice is life :|brecipes and stories celebrating the 
       world's most essential grain /|cCaryl Levine + Ken Lee of 
       Lotus Foods, with Kristin Donnelly ; recipe photographs by
       Erin Scott. 
264  1 San Francisco :|bChronicle Books,|c[2022] 
300    255 pages :|bcolor illustrations ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    "Rice is more than just a pantry staple, it's a food that 
       sustains half the world's people. This cookbook is a love 
       letter to this humble grain. And with these recipes that 
       prioritize flavor and transform simple, gluten-free pantry
       staples into flavorful and nourishing dishes, you can cook
       rice with confidence and explore its glorious 
       possibilities. Rice is central to dishes from all around 
       the world, from West Africa to Southeast Asia, from the 
       American South to the Persian diaspora and these recipes 
       capture that diversity of flavors. Learn to make 
       traditional rice dishes, such as Arroz Con Pollo and 
       Basmati and Pea Pulao. Enjoy creative twists on classic 
       recipes, like Hainanese-Inspired Chicken and Rice and 
       Spiced Lentil and Rice "Shakshuka." Transform cooked rice 
       into Scallion Rice Cakes, Omurice, and a nontraditional 
       take on Avgolemono. And slurp up Ramen "Carbonara" and 
       Soba Noodles with Green Tea Broth and Smoked Salmon. More 
       than twenty-five years ago, Ken Lee and Caryl Levine, the 
       founders of Lotus Foods, fell in love with rice and 
       committed to sharing its abundance with home cooks in a 
       way that is sustainable for the planet and the people who 
       grow it. This globally inspired cookbook explores that 
       commitment and celebrates the incredible biodiversity of 
       rice--jasmine, basmati, Arborio, red, Forbidden, jade, and
       noodles for every kind of dish. Here's to rice, the 
       world's staple"--|cProvided by publisher. 
650  0 Cooking (Rice) 
655  7 Cookbooks.|2lcgft 
700 1  Lee, Ken|c(CEO of Lotus Foods, Inc.),|eauthor. 
700 1  Donnelly, Kristin,|eauthor. 
700 1  Scott, Erin,|ephotographer.