Description |
xxii,305 pages : illustrations ; 24 cm |
Summary |
"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"-- Provided by publisher. |
Bibliography |
Includes bibliographical references (pages 271-289) and index. |
Subject |
Nutrition.
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Diet.
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Added Author |
Disla, Nelson, author.
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ISBN |
9781950665709 (hardback) |
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