| Description |
xv, 372 pages : illustrations ; 24 cm. |
| Series |
--For dummies.
|
| Note |
Includes index. |
| Summary |
Millions of Americans dream of owning and running their own restaurant -- because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant -- and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. |
| Subject |
Restaurant management.
|
| Added Author |
Dismore, Andrew, author.
|
|
Dismore, H. (Heather), author.
|
| Added Title |
Running a restaurant for dummies |
| ISBN |
9781119605454 ; |
|
1119605458 ; |
|
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