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Sunday: 1 p.m. to 9 p.m.
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LEADER 00000pam  2200313 i 4500 
003    DLC 
005    20181203101109.0 
008    180201s2018    dcua     b    001 0 eng   
010      2018003169 
020    9781426219740|q(trade hardcover) 
040    DLC|beng|erda|cDLC|dNvReBT|dUtOrBLW 
042    pcc 
043    e-it--- 
082 00 641.5945|223 
092    641.5945|bTAS 
245 00 Tasting Italy :|ba culinary journey /|cforeword by Jack 
       Bishop ; Essays by Eugenia Bone and Julia Della Croce ; 
       recipes by American's test kitchen. 
264  1 Washington, D.C. :|bNational Geographic,|c[2018] 
300    382 pages :|bcolor illustrations ;|c29 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages 372-373) and 
       index. 
650  0 Cooking, Italian. 
655  7 Cookbooks.|2lcgft 
700 1  Bone, Eugenia,|ewriter. 
700 1  Della Croce, Julia,|ewriter. 
710 2  America's Test Kitchen (Firm) 
1 hold on first copy returned of 3 copies
Location Call No. Status
 95th Street Adult Nonfiction  641.5945 TAS    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.5945 TAS    ON HOLDSHELF
 Nichols Adult Nonfiction  641.5945 TAS    AVAILABLE