| Description |
xxix, 224 pages : color illustrations ; 24 cm |
| Note |
Includes indexes. |
| Summary |
"My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity, which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my "wheelhouse"), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty." -- from publisher. |
| Contents |
Morning -- Coffee break -- Noon -- Afternoon -- Evening -- Anytime -- Later. |
| Subject |
Cooking.
|
|
Quick and easy cooking.
|
| Genre |
Cookbooks.
|
| Added Author |
DeHeer, Sarah, photographer.
|
|
Splawn, Meghan.
|
| Added Title |
Everyday cook |
|
Every day cook |
| ISBN |
9781101885710 |
|
1101885718 |
|
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