Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
     
Limit search to available items
Results Page:  Previous Next
Author D'Amico, Joan, 1957-

Title The U.S. history cookbook [OverDrive/Libby electronic resource] delicious recipes and exciting events from the past / Joan D'Amico, Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh.

Publication Info. Hoboken, N.J. : Wiley, 2003.
QR Code
Description xi, 180 pages : illustrations ; 24 cm
Summary Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
Reproduction Electronic reproduction. Hoboken, N.J. : John Wiley & Sons, 2003. Requires Adobe Digital Editions (file size: 2088 KB).
Subject Cooking, American -- Juvenile literature.
United States -- History -- Juvenile literature.
United States -- History.
Genre Electronic books.
Cookbooks.
Added Author Drummond, Karen Eich.
Cline, Jeff, illustrator.
Cash-Walsh, Tina, 1960- illustrator.
Other Form: Original 0471136026 (DLC) 2002012814 (OCoLC)50447667
ISBN 0471463361 (electronic bk. : Adobe Reader)
9780471463368 (electronic bk. : Adobe Reader)
Patron reviews: add a review
Click for more information
EBOOK
No one has rated this material

You can...
Also...
- Find similar reads
- Add a review
- Sign-up for Newsletter
- Suggest a purchase
- Can't find what you want?
More Information