| Description |
511 pages : illustrations (colour) ; 27 cm |
| Bibliography |
Includes index. |
| Contents |
Introduction -- Soups -- Salads & appetizers -- Vegetables, eggs & pulses -- Stuffed & wrapped dishes -- Red meat -- Poultry & game -- Offal -- Fish & seafood -- Pilafs -- Breads & pastries -- Desserts -- Beverages -- Guest chefs -- Pantry -- Glossary -- Index. |
| Summary |
550 recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series Chef's Table This volume also includes an introduction showcasing the culinary cultural history of the country, insightful headnotes, stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape, environment, markets, and people. Icon are used to note vegetarian, gluten and dairy free options, and recipes with five ingredients or fewer. |
| Subject |
Cooking, Turkish.
|
| Genre |
Cookbooks.
|
| Added Author |
Glanville, Toby, 1961- photographer.
|
| ISBN |
9780714878157 (hbk.) |
|
0714878154 (hbk.) |
|
More Resources