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Author Dadeviren, Musa, author.

Title The Turkish cookbook : the culinary traditions & recipes from Turkey / Musa Dagdeviren ; photographs by Toby Glanville.

Publication Info. London : Phaidon Press Limited, 2019.
1 hold on first copy returned of 1 copy
Location Call No. Status
 Nichols Adult Nonfiction  641.59561 DAG    AVAILABLE
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Description 511 pages : illustrations (colour) ; 27 cm
Bibliography Includes index.
Contents Introduction -- Soups -- Salads & appetizers -- Vegetables, eggs & pulses -- Stuffed & wrapped dishes -- Red meat -- Poultry & game -- Offal -- Fish & seafood -- Pilafs -- Breads & pastries -- Desserts -- Beverages -- Guest chefs -- Pantry -- Glossary -- Index.
Summary 550 recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series Chef's Table This volume also includes an introduction showcasing the culinary cultural history of the country, insightful headnotes, stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape, environment, markets, and people. Icon are used to note vegetarian, gluten and dairy free options, and recipes with five ingredients or fewer.
Subject Cooking, Turkish.
Genre Cookbooks.
Added Author Glanville, Toby, 1961- photographer.
ISBN 9780714878157 (hbk.)
0714878154 (hbk.)
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