| Description |
255 pages : color illustrations, color photographs ; 27 cm |
| Note |
Includes index. |
| Contents |
Sides + apps (read: a lot of dips) -- Breakfasts to dream about -- Not just a salad -- You will want to eat your vegetables -- Legume situations -- Beyond pasta and grains -- Desserts, a.k.a. the reason I have friends -- My favorite hobby: snacks. |
| Summary |
"Samah Dada doesn’t buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too—because it’s actually made out of chickpeas. Her food is often vegan, allergen-free, gluten-free, and grain-free because she’s only using the most nutritious ingredients, not because she’s cutting out food groups to follow the latest fad. Her creative use of plants gives us drool-worthy dishes like her viral hits Brookie Pie and Chocolate Chip Tahini Cake with Chocolate Frosting, as well as One Banana Only Muffin Tops, Pancake Bread, Cauliflower Cacio e Pepe, and Masala Mac and Cheese. She draws on her Indian roots for plant-based dishes like Spicy Eggplant Masala and the Best Dal Ever that come together in record time, and reinvents Indian classics such as Kheer, Sweet Potato Aloo Tikki, Creamy Black Lentils, and more, removing dairy but not sacrificing flavor. Chocolate Chip Chickpea Blondies, Coconut Sugar Halva Strawberry Crumble Bars, and Marbled Chocolate Tahini Loaf Cake rely on unprocessed sugars, legumes, and grain-free flours, but they still satisfy every sweet tooth as you learn how to use these healthy ingredients for maximum flavor and joy."--publisher's website. |
| Subject |
Vegan cooking.
|
|
Low-carbohydrate diet -- Recipes.
|
|
Reducing diets -- Recipes.
|
|
Cookbooks.
|
| Genre |
Cookbooks.
|
| Added Author |
Gartland, Julia, photographer.
|
| Added Title |
100 plant-based recipes for everyone at your table |
| ISBN |
9780593138236 |
|
0593138236 |
|
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