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Authors (1-2 of 2)
Crosby, Guy,
1
BOOK
2016
Cook's science : how to unlock flavor in 50 of our favorite ingredients

Brookline, Massachusetts : America's Test Kitchen, [2016]
 
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.5 COO    AVAILABLE
 Nichols Adult Nonfiction  641.5 COO    AVAILABLE
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2
BOOK
2012
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitche

Brookline, MA : America's Test Kitchen, [2012]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.3 SCI    AVAILABLE
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