| Description |
xv, 424 pages : color illustrations ; 24 cm |
| Note |
"Includes 200 recipes"--Cover. |
| Bibliography |
Includes bibliographical references (pages 398-400) and indexes. |
| Summary |
"This is your ultimate herb cookbook...and more! Along with 200 recipes, this comprehensive guide profiles 40 herbs with culinary, medicinal, and beauty-enhancing benefits. First and foremost, The Herbalists Kitchen is a cookbook, with 200 fresh and delicious, health-supportive recipes including an Asiago, Apple, and Sage Tart Tatin; Rosemary-Roasted Vegetable Spaghetti; Thyme and Pear Cake; Lemon Glazed Scallops with Citrus Salsa; and Elderberry Chicken Tagine. But it goes beyond food, with information and preparations for 40 herbsfrom angelica, bergamot, calendula, and chamomile to lavender, tarragon, thyme, and turmericthat work not just in the kitchen, but also as tinctures, infusions, and essential oils."--Amazon.com. |
| Subject |
Cooking (Herbs)
|
|
Herbs -- Therapeutic use.
|
|
Cookbooks.
|
| Genre |
Cookbooks.
|
| ISBN |
9781454926276 |
|
1454926279 |
|
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