LEADER 00000cam  2200421 i 4500 
003    TLC 
005    20120822220306.0 
006    m        d         
007    cr unu|||||||| 
008    120822t20042003maua    ob    001 0 eng d 
020    9780547526683 (electronic bk.) 
035    (OCoLC)773582837 
037    41A99001-F2D1-4AFE-97A3-E9157FC81AC1|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TLC|cTLC|dTLC|erda 
043    n-us--- 
082 00 616.3/98/00973 
082 00 616.3/98/00973|222 
099    eBook OverDrive/Libby 
100 1  Critser, Greg,|eauthor. 
245 10 Fat land|h[OverDrive/Libby electronic resource]|bhow 
       Americans became the fattest people in the world /|cGreg 
       Critser. 
264  1 Boston, Mass. :|bHoughton Mifflin Co.,|c2004. 
264  4 |c©2003 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rda 
380    eBook|2tlcgt 
385    General|2tlctarget 
500    "A Mariner book". 
500    Electronic book. 
505 0  1.  Up up up! (or, Where the calories came from) -- 2. 
       Supersize me (who got the calories into our bellies) -- 3.
       World without boundaries (who let the calories in) -- 4. 
       Why the calories stayed on our bodies -- 5. What fat is, 
       what fat isn't -- 6. What the extra calories do to you -- 
       7. What can be done. 
533    Electronic reproduction.|bBoston|cHoughton Mifflin 
       Harcourt|d2004|nAvailable via World Wide Web. 
650  0 Obesity|zUnited States. 
655  7 Electronic books.|2local 
710 2  OverDrive, Inc.,|edistributor. 
856 40 |zAvailable on OverDrive/Libby|uhttps://
       naperville.overdrive.com/media/41A99001-F2D1-4AFE-97A3-
       E9157FC81AC1 
856 42 |zClick here to access excerpt|uhttps://
       samples.overdrive.com/?crid=41A99001-F2D1-4AFE-97A3-
       E9157FC81AC1&.epub-sample.overdrive.com