Includes bibliographical references (pages 242) and index.
Contents
Introduction and guiding principles -- The plant-based, gluten-free kitchen -- Staple recipes and processes -- Breakfasts -- Soups, salads and dressings -- Toppers -- Breads and crackers -- Nibbles and snacks -- Appetizers and small plates -- Mains and big plates -- Desserts and indulgences.
Summary
"Satisfy your cravings and boost your vitality with good food that tastes great and is vegan"-- Provided by publisher.