LEADER 00000pam  2200313 i 4500 
003    DLC 
005    20170413073922.0 
008    160906s2017    nyua          001 0 eng   
010      2016039388 
020    9780451495372 (hardback) 
040    DLC|beng|erda|cDLC|dNjBwBT|dUtOrBLW 
042    pcc 
082 00 641.86/2|223 
092    641.862|bCRE 
100 1  Cree, Dana,|eauthor. 
245 10 Hello, my name is Ice Cream :|bthe art and science of the 
       scoop /|cDana Cree ; photographs by Andrea D'Agosto ; 
       illustrations by Anna Posey. 
250    First edition. 
264  1 New York :|bClarkson Potter/Publishers,|c[2017] 
300    239 pages :|bcolor illustrations ;|c28 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    "With more than 100 recipes for ice cream flavors and 
       revolutionary mix-ins from a James Beard-nominated pastry 
       chef, Hello, My Name Is Ice Cream explains not only how to
       make amazing ice cream, but also the science behind the 
       recipes so you can understand ice cream like a pro. Hello,
       My Name Is Ice Cream is a combination of three books every
       ice cream lover needs to make delicious blends: it is (1) 
       an approchable, quick-start manual to making your own ice 
       cream, (2) a guide to help you think about how flavors 
       work together, and (3) a dive into the science of ice 
       cream, with explanations of how it forms, how air and 
       sugars affect texture and flavor, and how you can 
       manipulate all of these factors to create the ice cream of
       your dreams. The recipes begin with the basics--super 
       chocolately chocolate and Tahitian vanilla--then evolve 
       into more adventurous infusions, custards, sherbets, and 
       frozen yogurt styles. And then there are the mix-ins, 
       simple treats elevated by Cree's pastry chef mind, 
       including chocolate chips designed to melt on contact once
       you bite them and brownie bits that crunch"--|cProvided by
       publisher. 
650  0 Ice cream, ices, etc. 
650  0 Frozen desserts. 
655  7 Cookbooks.|2lcgft