Description |
xxix, 351 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Summary |
A James Beard-winning writer and dessert columnist for The Wall Street Journal shares the secrets of Parisian home baking and provides recipes for simple yogurt cakes, bûches de Noël, nut tortes, yuzu madeleines, and rum-soaked babas. |
Subject |
Cake.
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Cooking, French.
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Formulas, recipes, etc.
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Genre |
Cookbooks.
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Added Author |
Montoriol, Cassandre, illustrator.
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Added Title |
Surprising simplicity of French cakes |
ISBN |
9781982169732 (hc) |
|
1982169737 (hc) |
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