| Description |
208 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Summary |
"Discover an updated variety of vegetarian and vegan dishes whipped up with the low-budget, easy-to-acquire ingredients from everyone s favorite grocery store Trader Joe's®! Just as Trader Joe s is the ultimate one-stop shop to stock up on tasty, eclectic foods for all dietary lifestyles, so too is the I Love Trader Joe s Plant-Based Cookbook! Designed for veteran vegetarians, fresh vegans, and curious carnivores alike, this handy cookbook comes with easy-to-follow recipes for delicious, animal-free dishes, including: Tasty Tofu Scramble Tuscan Tomato Soup Almond-Glazed Green Beans Coconut Curry Polenta Tempeh Tacos African Peanut Stew Pasta with Creamy Tapenade Roasted Carrot Risotto Pumpkin Spice Cobbler And many more! Packed with simple instructions, full-color photos, and newly updated vegan versions of recipes, the I Love Trader Joe s Plant-Based Cookbook takes the guesswork out of cooking no matter who s at your table." -- ONIX annotation. |
| Subject |
Vegan cooking.
|
|
Vegetarian cooking.
|
| Genre |
Cookbooks.
|
| Added Title |
I love Trader Joe's plant-based cookbook |
|
I heart Trader Joe's plant-based cookbook |
|
One hundred and fifty delicious vegetarian and vegan recipes using foods from the world's greatest grocery store |
| ISBN |
9781646044931 (paperback) |
|
1646044932 (paperback) |
|
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