Naperville Public Library
Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
Home Best Sellers Research a Topic Download & Stream Material Request My Account
     
Limit search to available items
Record 2 of 4
Results Page:  Previous Next
Author Cox, Jeff, 1940-

Title The essential book of fermentation : great taste and good health with probiotic foods / Jeff Cox with illustrations by the author.

Publication Info. New York : Avery, [2013]
Bookmark link: https://library.naperville-lib.org:444/record=b1591336~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.4 COX    AVAILABLE
QR Code
Description xvii, 300 pages : illustrations ; 24 cm
Note "Includes recipes for making pickles, cheese, bread, wine, and more fermented superfoods"--Cover.
Bibliography Includes bibliographical references (pages 283-284) and index.
Summary Simplifies the art and science of fermentation, offering easy-to-follow pickling and canning techniques and revealing the nutritional and probiotic power of such foods as artisanal cheese and kimchi.
Subject Fermentation.
Fermented foods.
Probiotics.
Genre Cookbooks.
Added Title Fermentation : great taste and good health with probiotic foods
ISBN 9781583335031
158333503X
Patron reviews: add a review
Click for more information
BOOK
No one has rated this material

You can...
Also...
- Find similar reads
- Add a review
- Sign-up for Newsletter
- Suggest a purchase
- Can't find what you want?
More Information

 
 
© Naperville Public Library 2019.