| Description |
1 online resource |
| Summary |
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. |
| Reproduction |
Electronic reproduction. New York : Storey Publishing, LLC, 2015. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 92017 KB) or Adobe Digital Editions (file size: 28539 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB). |
| Subject |
Juvenile Nonfiction. |
|
Cooking & Food. |
|
Crafts. |
| Genre |
Electronic books.
|
| Other Form: |
Original 9781612124001 |
| ISBN |
9781612124018 (electronic bk) |
|
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