LEADER 00000cam a2200445 i 4500 
001    sky309483047 
003    SKY 
005    20240227014305.1 
008    231116t20242024nyua   e b    001 0 eng   
010    2023045847 
020    9780358612674|q(hardcover) 
020    0358612675|q(hardcover) 
040    DLC|beng|erda|cDLC|dOCLCO|dRNL|dOCLCO|dOCO|dAPL 
042    pcc 
043    f------ 
082 00 641.596|223/eng/20231122 
092    641.596|bRIC 
100 1  Richards, Todd|c(Chef) 
245 10 Roots, heart, soul :|bthe story, celebration, and recipes 
       of Afro cuisine in America /|cTodd Richards with Amy Paige
       Condon ; foreword by Adrian Miller ; photography by Clay 
       Williams. 
250    First edition. 
264  1 New York, NY :|bHarvest, an imprint of William Morrow,
       |c[2024] 
264  4 |c©2024 
300    xxi, 250 pages :|bcolor illustrations ;|c27 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages 235-236) and 
       index. 
520    "Chef Todd Richards explores West African diaspora cooking
       in the Americas, spanning history from the slave trade 
       through the Great Migration, with over 100 mouthwatering 
       recipes and illuminating narratives"--|cProvided by 
       publisher. 
650  0 Cooking, African. 
650  0 African American cooking. 
650  0 Cooking, American|xSouthern style. 
650  0 Cooking|zAmerica. 
655  7 Cookbooks.|2lcgft 
700 1  Condon, Amy Paige. 
700 1  Miller, Adrian. 
700 1  Williams, Clay|c(Photographer)