| Description |
239 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Contents |
Simple staples -- A few things for the morning -- Soups, salads, and antipasti -- Pasta, baby -- Fish and seafood -- The meat -- Vegetables and legumes -- For the whole family -- Detour to Turkish home cooking -- Sweets. |
| Summary |
Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. |
| Subject |
Cooking, Italian -- Southern style.
|
| Genre |
Cookbooks.
|
| ISBN |
9781419747366 |
|
1419747363 |
|
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