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Author Clark, Melissa, author.

Title Dinner in French : my recipes by way of France / Melissa Clark.

Edition First edition.
Publication Info. New York : Clarkson Potter/Publishers, [2020]
Bookmark link: https://library.naperville-lib.org:444/record=b1997538~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.5944 CLA    AVAILABLE
 95th Street Adult Nonfiction  641.5944 CLA    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.5944 CLA    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.5944 CLA    AVAILABLE
 Nichols Adult Nonfiction  641.5944 CLA    DUE 05-03-24
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Description 335 pages : illustrations (chiefly color) ; 27 cm
Contents Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts & savory pies -- Fish & shellfish -- Chicken & other meats -- Vegetables -- After dinner.
Summary "The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- Provided by publisher.
Note Includes index.
Subject Cooking, French.
Genre Cookbooks.
ISBN 9780553448252 (hardcover)
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