| Description |
1 online resource (255 pages) : color illustrations |
| Note |
Includes index. |
| Contents |
Snacks -- Small plates -- Salads -- Pizza, pasta, and sandwiches -- Large plates -- Extra-large plates -- Sides -- Desserts -- Drinks -- Basics. |
| Summary |
James Beard Award-winning chef Michael Schwartz put Miami's Design District on the culinary map when he opened his restaurant, Michael's Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael's Genuine strikes a very different note. Reviving the city'ssdining scene from an overabundance of "Floribbean" cuisine, the restaurant quickly won national praise for its superlative yet unpretentious fare, with Frank Bruni of the New York Times naming it one of the country's top ten best new restaurants. In his first cookbook, Michael Schwartz shares his approachable, sought-after recipes with home cooks everywhere. |
| Subject |
Cooking, American.
|
|
International cooking.
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Michael's Genuine Food & Drink (Restaurant)
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| Genre |
Electronic books.
|
| Added Author |
Cianciulli, JoAnn.
|
| Other Form: |
Print version: Schwartz, Michael, 1964- Michael's genuine food. 1st ed. New York : Clarkson Potter/Publisher, c2010 9780307591371 (DLC) 2010008560 (OCoLC)562768977 |
| ISBN |
9780307952165 (electronic bk.) |
|
0307952169 (electronic bk.) |
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