LEADER 00000nzm  2200481Ka 4500 
001    ocn759509799 
003    OCoLC 
005    20141231185113.0 
006    m        d         
007    cr cnu---unuuu 
008    111103s2010    nyua    o     001 0 eng d 
020    9780307952165 (electronic bk.) 
020    0307952169 (electronic bk.) 
035    (OCoLC)759509799 
037    6E4976B8-74C1-4925-8AF3-C65E686A0DB9|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TEFOD|cTEFOD|dJFN|erda|dUtOrBLW 
043    n-us--- 
049    JFNA 
082 04 641.5973 
082 04 641.5973 
082 04 641.5973|222 
099    eBook OverDrive/Libby 
100 1  Schwartz, Michael,|d1964- 
245 10 Michael's genuine food|h[OverDrive/Libby electronic 
       resource]|bdown-to-earth cooking for people who love to 
       eat /|cMichael Schwartz and Joann Cianciulli. 
250    First edition. 
264  1 New York :|bClarkson Potter/Publisher,|c[2010] 
264  4 |c©2010 
300    1 online resource (255 pages) :|bcolor illustrations 
336    unspecified|bzzz|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
500    Includes index. 
505 0  Snacks -- Small plates -- Salads -- Pizza, pasta, and 
       sandwiches -- Large plates -- Extra-large plates -- Sides 
       -- Desserts -- Drinks -- Basics. 
520    James Beard Award-winning chef Michael Schwartz put 
       Miami's Design District on the culinary map when he opened
       his restaurant, Michael's Genuine Food & Drink, in 2007. 
       In a town where food and cocktails are as much a part of 
       the pulse as tans and nightclubs, Michael's Genuine 
       strikes a very different note. Reviving the city'ssdining 
       scene from an overabundance of "Floribbean" cuisine, the 
       restaurant quickly won national praise for its superlative
       yet unpretentious fare, with Frank Bruni of the New York 
       Times naming it one of the country's top ten best new 
       restaurants. In his first cookbook, Michael Schwartz 
       shares his approachable, sought-after recipes with home 
       cooks everywhere. 
588    Description based on print version record. 
610 20 Michael's Genuine Food & Drink (Restaurant) 
650  0 Cooking, American. 
650  0 International cooking. 
655  7 Electronic books.|2local 
700 1  Cianciulli, JoAnn. 
776 08 |iPrint version:|aSchwartz, Michael, 1964-|tMichael's 
       genuine food.|b1st ed.|dNew York : Clarkson Potter/
       Publisher, c2010|z9780307591371|w(DLC)  2010008560
       |w(OCoLC)562768977 
856 40 |uhttps://naperville.overdrive.com/media/|zAvailable on 
       OverDrive/Libby. 
994    C0|bJFN