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Author Chauhan, Maneet, author.

Title Chaat : the best recipes from the kitchens, markets, and railways of India / Maneet Chauhan and Jody Eddy ; [photographs by Linda Xiao].

Edition First Edition.
Publication Info. New York : Clarkson Potter/Publishers, [2020]
©2020
Bookmark link: https://library.naperville-lib.org:444/record=b2032778~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.5954 CHA    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.5954 CHA    AVAILABLE
 Nichols Adult Nonfiction  641.5954 CHA    AVAILABLE
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Description 272 pages : color illustrations, color map ; 25 cm
Summary Maneet Chauhan explores India 2019;s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. These recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way around the country, and celebrates the diversity of India's food and people.
Note Includes index.
Subject Indian cooking.
Genre Cookbooks.
Added Author Eddy, Jody, author.
Xiao, Linda, photographer.
Added Title Chaat : recipes from the kitchens, markets, and railways of India
ISBN 9781984823885 (hardcover)
1984823884 (hardcover)
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