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Author Kastel, Eric.

Title Artisan breads : at home with the Culinary Institute of America / Eric Kastel, Cathy Charles.

Publication Info. Hoboken, N.J. : John Wiley & Sons, [2010]
©2010
Bookmark link: https://library.naperville-lib.org:444/record=b1436795~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.815 KAS    AVAILABLE
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Description vii, 343 pages : illustrations (chiefly color) ; 27 cm
Bibliography Includes bibliographical references and index.
Contents Introduction to artisan bread -- Ingredients and equipment -- The basics of bread making -- Basic lean dough : breads and rolls -- Basic enriched dough : breads and rolls -- Advanced artisan bread making -- Basic flatbreads -- Advanced breads with preferments -- Advanced enriched dough : breads and rolls -- Readings and resources.
Subject Bread.
Added Author Charles, Cathy, 1964-
Culinary Institute of America.
ISBN 9780470182604 (cloth)
0470182601 (cloth)
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