LEADER 00000pam  2200313 i 4500 
003    DLC 
005    20141007084552.0 
008    140602s2014    nyua          001 0 eng   
010    2014020584 
020    9780393241075 (hardcover) 
040    DLC|beng|erda|cDLC|dDLC|dNjBwBT|dUtOrBLW 
042    pcc 
082 00 641.86|223 
092    641.86|bHEA 
100 1  Headley, Brooks. 
245 10 Brooks Headley's fancy desserts :|bthe recipes of Del 
       Posto's James Beard Award-winning pastry chef /|cBrooks 
       Headley with Chris Cechin-De la Rosa ; photography by 
       Jason Fulford & Tamara Shopsin. 
250    First edition. 
264  1 New York :|bW. W. Norton,|c[2014] 
300    ix, 273 pages :|bcolor illustrations ;|c27 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
650  0 Desserts. 
650  0 Pastry. 
655  7 Cookbooks.|2lcgft 
700 1  Cechin-De la Rosa, Chris.