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Author Pucci, Dan, author.

Title American cider : a modern guide to a historic beverage / Dan Pucci and Craig Cavallo.

Publication Info. New York : Ballantine Books, [2021]
©2021
Bookmark link: https://library.naperville-lib.org:444/record=b2066903~S1
Location Call No. Status
 Nichols Adult Nonfiction  663.63 PUC    AVAILABLE
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Description xiii, 360 pages : maps ; 21 cm
Note "A Ballantine Books Trade Paperback Original."
"Maps copyright by James Sligh." - T.p. verso
Bibliography Includes index.
Summary "Pucci and Cavallo use a region-by-region approach to illuminate how ciders and the apples they're made from came to be, from the well-known tale of Johnny Appleseed--which isn't quite what we thought--to the more surprising effects of industrial progress and government policy. American Cider is a guide to drinking, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation's oldest beverage its newest must-try drink"-- Provided by publisher.
Subject Cider.
Apples.
Fermentation.
Cider tasting.
Added Author Cavallo, Craig, author.
Sligh, James, cartographer.
ISBN 9781984820891 (trade paperback)
1984820893
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