| Description |
208 pages : colour illustrations ; 27 cm |
| Bibliography |
Includes bibliographical references (page 204) and index. |
| Summary |
"Salads are fresh, healthy and delicious --and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion -- Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries & Redcurrants with Whipped Ricotta for a healthier alternative to an indulgent dessert. Featuring recipes from around the world you can enjoy Korean Roasted Duck with Five-Spice Fruit Salad or a spicy Mexican Beef Salad, sample Mediterranean flavors with Zucchini & Zucchini Flower Carpaccio and Greek Lemon Chicken or savor Middle Eastern classics such as Fattoush and Tabbouleh. With a selection of essential dressings to complement any salad, this mouthwatering collection of inspirational recipes will ensure you'll never be stuck with a limp leaf of iceberg lettuce ever again."--provided by Amazon.com. |
| Subject |
Salads.
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Fruit salads.
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International cooking.
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Cookbooks.
|
| Genre |
Cookbooks.
|
| Added Author |
Caldesi, Giancarlo, author.
|
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Cathcart, Helen (Photographer), photographer.
|
| Added Title |
Around the world in one hundred and twenty salads |
|
Around the world in one hundred twenty salads |
| ISBN |
9781909487611 (paperback) |
|
1909487619 (paperback) |
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