Description |
223 pages : color illustrations ; 25 cm |
Summary |
In his follow-up to the best-selling Chicano Eats, the author behind an award-winning food blog offers eighty Chicano recipes that explore the sweet side of his culinary roots, including Mexican sweet bread, vanilla conchas, tres leches cake, and churro cheesecake. |
Note |
Includes index. |
Subject |
Baking.
|
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Mexican American cooking.
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Genre |
Cookbooks.
|
ISBN |
9780063140516 hc. |
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