Description |
xii, 224 pages : photographs (chiefly color), color map on endpapers ; 24 cm |
Contents |
How I became the enchilada queen -- Border cuisine -- The foundation -- Enchilada queen sauces -- Enchilada queen wisdom -- Salsas, appetizers, and snacks -- A la parilla -- Enchilada queen homestyle -- Tamale tutorial -- Enchilada queen sides -- Enchilada queen sweet endings -- Sipping with the Enchilada queen. |
Summary |
The founder and chef of Texas' Sylvia's Enchilada Kitchen shares simple, flavor-transforming tricks and 80 recipes for enchiladas, fajitas and classic side dishes representing the best in Tex-Mex border town cooking. |
Subject |
Mexican American cooking.
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Genre |
Cookbooks.
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Added Author |
Griffith, Dotty, author.
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Added Title |
Enchilada Queen cook book |
ISBN |
9781250082916 (hardcover) |
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1250082919 (hardcover) |
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